A birthday celebration or an excuse for a fun morning breakfast, this recipe has got it all!
Servings: 10 People
Prep Time: 10 to 12 Minutes
Bake Time: 20 Minutes
- Baking Powder
- Vanilla Essence
- Fruit Cereal
From your Pantry:
- 2 Eggs
- Small, Medium and Large Bowls
- Electric Beater or Hand Whisk
- 2 Table Spoons
- Baking Tin
Storage Instructions: A freshly baked cake will last for about 1 to 2 days at normal room temperature. After 2 days cover the cake with plastic wrap or foil and store it in the refrigerator.
Contains: Gluten, Lactose, Sugar. May contain nuts.